{"id":13393,"date":"2024-09-25T20:56:05","date_gmt":"2024-09-25T18:56:05","guid":{"rendered":"https:\/\/grueneskino.net\/blog\/?p=13393"},"modified":"2024-10-01T09:53:35","modified_gmt":"2024-10-01T07:53:35","slug":"acrylamid-alarm-fuer-chips-pommes-und-popcorn","status":"publish","type":"post","link":"https:\/\/grueneskino.net\/blog\/acrylamid-alarm-fuer-chips-pommes-und-popcorn\/","title":{"rendered":"Acrylamid-Alarm f\u00fcr Chips, Pommes und Popcorn"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":13397,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[32,36,52],"tags":[],"class_list":["post-13393","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-concession","category-produkte-check","category-rechtliche-rahmenbedingungen-leitungwasser"],"acf":[],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Acrylamid-Alarm f\u00fcr Chips, Pommes und Popcorn - Gr\u00fcnes Kino<\/title>\n<meta name=\"description\" content=\"Das Bundesinstitut f\u00fcr Risikobewertung (BfR) hat 230 Lebensmittel auf ihren Acrylamidgehalt untersucht. Dieser gesundheitlich bedenkliche Stoff entsteht in st\u00e4rkehaltigen Lebensmitteln beim Braten, Backen und R\u00f6sten mit hohen Temperaturen. Die h\u00f6chsten Acrylamidgehalte wurden in Gem\u00fcsechips, Kartoffelpuffern, Bratkartoffeln und Popcorn nachgewiesen.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/grueneskino.net\/blog\/acrylamid-alarm-fuer-chips-pommes-und-popcorn\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Acrylamid-Alarm f\u00fcr Chips, Pommes und Popcorn - Gr\u00fcnes Kino\" \/>\n<meta property=\"og:description\" content=\"Das Bundesinstitut f\u00fcr Risikobewertung (BfR) hat 230 Lebensmittel auf ihren Acrylamidgehalt untersucht. Dieser gesundheitlich bedenkliche Stoff entsteht in st\u00e4rkehaltigen Lebensmitteln beim Braten, Backen und R\u00f6sten mit hohen Temperaturen. Die h\u00f6chsten Acrylamidgehalte wurden in Gem\u00fcsechips, Kartoffelpuffern, Bratkartoffeln und Popcorn nachgewiesen.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/grueneskino.net\/blog\/acrylamid-alarm-fuer-chips-pommes-und-popcorn\/\" \/>\n<meta property=\"og:site_name\" content=\"Gr\u00fcnes Kino\" \/>\n<meta property=\"article:published_time\" content=\"2024-09-25T18:56:05+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-10-01T07:53:35+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/grueneskino.net\/blog\/wp-content\/uploads\/2024\/09\/pop.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"853\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Birgit\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Birgit\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/grueneskino.net\\\/blog\\\/acrylamid-alarm-fuer-chips-pommes-und-popcorn\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/grueneskino.net\\\/blog\\\/acrylamid-alarm-fuer-chips-pommes-und-popcorn\\\/\"},\"author\":{\"name\":\"Birgit\",\"@id\":\"https:\\\/\\\/grueneskino.net\\\/blog\\\/#\\\/schema\\\/person\\\/a42c4207e4e152fd77090dacd9ee24ad\"},\"headline\":\"Acrylamid-Alarm f\u00fcr Chips, Pommes und Popcorn\",\"datePublished\":\"2024-09-25T18:56:05+00:00\",\"dateModified\":\"2024-10-01T07:53:35+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/grueneskino.net\\\/blog\\\/acrylamid-alarm-fuer-chips-pommes-und-popcorn\\\/\"},\"wordCount\":7,\"publisher\":{\"@id\":\"https:\\\/\\\/grueneskino.net\\\/blog\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/grueneskino.net\\\/blog\\\/acrylamid-alarm-fuer-chips-pommes-und-popcorn\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/grueneskino.net\\\/blog\\\/wp-content\\\/uploads\\\/2024\\\/09\\\/pop.jpg\",\"articleSection\":[\"Concession\",\"Produkte-Check\",\"Rechtliche Rahmenbedingungen\"],\"inLanguage\":\"de\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/grueneskino.net\\\/blog\\\/acrylamid-alarm-fuer-chips-pommes-und-popcorn\\\/\",\"url\":\"https:\\\/\\\/grueneskino.net\\\/blog\\\/acrylamid-alarm-fuer-chips-pommes-und-popcorn\\\/\",\"name\":\"Acrylamid-Alarm f\u00fcr Chips, Pommes und Popcorn - Gr\u00fcnes Kino\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/grueneskino.net\\\/blog\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/grueneskino.net\\\/blog\\\/acrylamid-alarm-fuer-chips-pommes-und-popcorn\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/grueneskino.net\\\/blog\\\/acrylamid-alarm-fuer-chips-pommes-und-popcorn\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/grueneskino.net\\\/blog\\\/wp-content\\\/uploads\\\/2024\\\/09\\\/pop.jpg\",\"datePublished\":\"2024-09-25T18:56:05+00:00\",\"dateModified\":\"2024-10-01T07:53:35+00:00\",\"description\":\"Das Bundesinstitut f\u00fcr Risikobewertung (BfR) hat 230 Lebensmittel auf ihren Acrylamidgehalt untersucht. Dieser gesundheitlich bedenkliche Stoff entsteht in st\u00e4rkehaltigen Lebensmitteln beim Braten, Backen und R\u00f6sten mit hohen Temperaturen. Die h\u00f6chsten Acrylamidgehalte wurden in Gem\u00fcsechips, Kartoffelpuffern, Bratkartoffeln und Popcorn nachgewiesen.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/grueneskino.net\\\/blog\\\/acrylamid-alarm-fuer-chips-pommes-und-popcorn\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/grueneskino.net\\\/blog\\\/acrylamid-alarm-fuer-chips-pommes-und-popcorn\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/grueneskino.net\\\/blog\\\/acrylamid-alarm-fuer-chips-pommes-und-popcorn\\\/#primaryimage\",\"url\":\"https:\\\/\\\/grueneskino.net\\\/blog\\\/wp-content\\\/uploads\\\/2024\\\/09\\\/pop.jpg\",\"contentUrl\":\"https:\\\/\\\/grueneskino.net\\\/blog\\\/wp-content\\\/uploads\\\/2024\\\/09\\\/pop.jpg\",\"width\":1280,\"height\":853},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/grueneskino.net\\\/blog\\\/acrylamid-alarm-fuer-chips-pommes-und-popcorn\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\\\/\\\/grueneskino.net\\\/blog\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Acrylamid-Alarm f\u00fcr Chips, Pommes und Popcorn\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/grueneskino.net\\\/blog\\\/#website\",\"url\":\"https:\\\/\\\/grueneskino.net\\\/blog\\\/\",\"name\":\"Gr\u00fcnes Kino\",\"description\":\"Das Gr\u00fcne Kinohandbuch der FFA\",\"publisher\":{\"@id\":\"https:\\\/\\\/grueneskino.net\\\/blog\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/grueneskino.net\\\/blog\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/grueneskino.net\\\/blog\\\/#organization\",\"name\":\"FFA\",\"url\":\"https:\\\/\\\/grueneskino.net\\\/blog\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/grueneskino.net\\\/blog\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/xn--grneskino-r9a.de\\\/blog\\\/wp-content\\\/uploads\\\/2018\\\/11\\\/LFFA_G72.gif\",\"contentUrl\":\"https:\\\/\\\/xn--grneskino-r9a.de\\\/blog\\\/wp-content\\\/uploads\\\/2018\\\/11\\\/LFFA_G72.gif\",\"width\":340,\"height\":142,\"caption\":\"FFA\"},\"image\":{\"@id\":\"https:\\\/\\\/grueneskino.net\\\/blog\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/grueneskino.net\\\/blog\\\/#\\\/schema\\\/person\\\/a42c4207e4e152fd77090dacd9ee24ad\",\"name\":\"Birgit\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/ef8c46061666bd9d5949acacd5b1a7c8bebeb871f0435a00606526208115f836?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/ef8c46061666bd9d5949acacd5b1a7c8bebeb871f0435a00606526208115f836?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/ef8c46061666bd9d5949acacd5b1a7c8bebeb871f0435a00606526208115f836?s=96&d=mm&r=g\",\"caption\":\"Birgit\"},\"url\":\"https:\\\/\\\/grueneskino.net\\\/blog\\\/author\\\/birgit\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Acrylamid-Alarm f\u00fcr Chips, Pommes und Popcorn - Gr\u00fcnes Kino","description":"Das Bundesinstitut f\u00fcr Risikobewertung (BfR) hat 230 Lebensmittel auf ihren Acrylamidgehalt untersucht. Dieser gesundheitlich bedenkliche Stoff entsteht in st\u00e4rkehaltigen Lebensmitteln beim Braten, Backen und R\u00f6sten mit hohen Temperaturen. Die h\u00f6chsten Acrylamidgehalte wurden in Gem\u00fcsechips, Kartoffelpuffern, Bratkartoffeln und Popcorn nachgewiesen.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/grueneskino.net\/blog\/acrylamid-alarm-fuer-chips-pommes-und-popcorn\/","og_locale":"de_DE","og_type":"article","og_title":"Acrylamid-Alarm f\u00fcr Chips, Pommes und Popcorn - Gr\u00fcnes Kino","og_description":"Das Bundesinstitut f\u00fcr Risikobewertung (BfR) hat 230 Lebensmittel auf ihren Acrylamidgehalt untersucht. Dieser gesundheitlich bedenkliche Stoff entsteht in st\u00e4rkehaltigen Lebensmitteln beim Braten, Backen und R\u00f6sten mit hohen Temperaturen. Die h\u00f6chsten Acrylamidgehalte wurden in Gem\u00fcsechips, Kartoffelpuffern, Bratkartoffeln und Popcorn nachgewiesen.","og_url":"https:\/\/grueneskino.net\/blog\/acrylamid-alarm-fuer-chips-pommes-und-popcorn\/","og_site_name":"Gr\u00fcnes Kino","article_published_time":"2024-09-25T18:56:05+00:00","article_modified_time":"2024-10-01T07:53:35+00:00","og_image":[{"width":1280,"height":853,"url":"https:\/\/grueneskino.net\/blog\/wp-content\/uploads\/2024\/09\/pop.jpg","type":"image\/jpeg"}],"author":"Birgit","twitter_card":"summary_large_image","twitter_misc":{"Verfasst von":"Birgit","Gesch\u00e4tzte Lesezeit":"1\u00a0Minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/grueneskino.net\/blog\/acrylamid-alarm-fuer-chips-pommes-und-popcorn\/#article","isPartOf":{"@id":"https:\/\/grueneskino.net\/blog\/acrylamid-alarm-fuer-chips-pommes-und-popcorn\/"},"author":{"name":"Birgit","@id":"https:\/\/grueneskino.net\/blog\/#\/schema\/person\/a42c4207e4e152fd77090dacd9ee24ad"},"headline":"Acrylamid-Alarm f\u00fcr Chips, Pommes und Popcorn","datePublished":"2024-09-25T18:56:05+00:00","dateModified":"2024-10-01T07:53:35+00:00","mainEntityOfPage":{"@id":"https:\/\/grueneskino.net\/blog\/acrylamid-alarm-fuer-chips-pommes-und-popcorn\/"},"wordCount":7,"publisher":{"@id":"https:\/\/grueneskino.net\/blog\/#organization"},"image":{"@id":"https:\/\/grueneskino.net\/blog\/acrylamid-alarm-fuer-chips-pommes-und-popcorn\/#primaryimage"},"thumbnailUrl":"https:\/\/grueneskino.net\/blog\/wp-content\/uploads\/2024\/09\/pop.jpg","articleSection":["Concession","Produkte-Check","Rechtliche Rahmenbedingungen"],"inLanguage":"de"},{"@type":"WebPage","@id":"https:\/\/grueneskino.net\/blog\/acrylamid-alarm-fuer-chips-pommes-und-popcorn\/","url":"https:\/\/grueneskino.net\/blog\/acrylamid-alarm-fuer-chips-pommes-und-popcorn\/","name":"Acrylamid-Alarm f\u00fcr Chips, Pommes und Popcorn - Gr\u00fcnes Kino","isPartOf":{"@id":"https:\/\/grueneskino.net\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/grueneskino.net\/blog\/acrylamid-alarm-fuer-chips-pommes-und-popcorn\/#primaryimage"},"image":{"@id":"https:\/\/grueneskino.net\/blog\/acrylamid-alarm-fuer-chips-pommes-und-popcorn\/#primaryimage"},"thumbnailUrl":"https:\/\/grueneskino.net\/blog\/wp-content\/uploads\/2024\/09\/pop.jpg","datePublished":"2024-09-25T18:56:05+00:00","dateModified":"2024-10-01T07:53:35+00:00","description":"Das Bundesinstitut f\u00fcr Risikobewertung (BfR) hat 230 Lebensmittel auf ihren Acrylamidgehalt untersucht. Dieser gesundheitlich bedenkliche Stoff entsteht in st\u00e4rkehaltigen Lebensmitteln beim Braten, Backen und R\u00f6sten mit hohen Temperaturen. Die h\u00f6chsten Acrylamidgehalte wurden in Gem\u00fcsechips, Kartoffelpuffern, Bratkartoffeln und Popcorn nachgewiesen.","breadcrumb":{"@id":"https:\/\/grueneskino.net\/blog\/acrylamid-alarm-fuer-chips-pommes-und-popcorn\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/grueneskino.net\/blog\/acrylamid-alarm-fuer-chips-pommes-und-popcorn\/"]}]},{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/grueneskino.net\/blog\/acrylamid-alarm-fuer-chips-pommes-und-popcorn\/#primaryimage","url":"https:\/\/grueneskino.net\/blog\/wp-content\/uploads\/2024\/09\/pop.jpg","contentUrl":"https:\/\/grueneskino.net\/blog\/wp-content\/uploads\/2024\/09\/pop.jpg","width":1280,"height":853},{"@type":"BreadcrumbList","@id":"https:\/\/grueneskino.net\/blog\/acrylamid-alarm-fuer-chips-pommes-und-popcorn\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Startseite","item":"https:\/\/grueneskino.net\/blog\/"},{"@type":"ListItem","position":2,"name":"Acrylamid-Alarm f\u00fcr Chips, Pommes und Popcorn"}]},{"@type":"WebSite","@id":"https:\/\/grueneskino.net\/blog\/#website","url":"https:\/\/grueneskino.net\/blog\/","name":"Gr\u00fcnes Kino","description":"Das Gr\u00fcne Kinohandbuch der FFA","publisher":{"@id":"https:\/\/grueneskino.net\/blog\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/grueneskino.net\/blog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":"Organization","@id":"https:\/\/grueneskino.net\/blog\/#organization","name":"FFA","url":"https:\/\/grueneskino.net\/blog\/","logo":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/grueneskino.net\/blog\/#\/schema\/logo\/image\/","url":"https:\/\/xn--grneskino-r9a.de\/blog\/wp-content\/uploads\/2018\/11\/LFFA_G72.gif","contentUrl":"https:\/\/xn--grneskino-r9a.de\/blog\/wp-content\/uploads\/2018\/11\/LFFA_G72.gif","width":340,"height":142,"caption":"FFA"},"image":{"@id":"https:\/\/grueneskino.net\/blog\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/grueneskino.net\/blog\/#\/schema\/person\/a42c4207e4e152fd77090dacd9ee24ad","name":"Birgit","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/ef8c46061666bd9d5949acacd5b1a7c8bebeb871f0435a00606526208115f836?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/ef8c46061666bd9d5949acacd5b1a7c8bebeb871f0435a00606526208115f836?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/ef8c46061666bd9d5949acacd5b1a7c8bebeb871f0435a00606526208115f836?s=96&d=mm&r=g","caption":"Birgit"},"url":"https:\/\/grueneskino.net\/blog\/author\/birgit\/"}]}},"_links":{"self":[{"href":"https:\/\/grueneskino.net\/blog\/wp-json\/wp\/v2\/posts\/13393","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grueneskino.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/grueneskino.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/grueneskino.net\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/grueneskino.net\/blog\/wp-json\/wp\/v2\/comments?post=13393"}],"version-history":[{"count":14,"href":"https:\/\/grueneskino.net\/blog\/wp-json\/wp\/v2\/posts\/13393\/revisions"}],"predecessor-version":[{"id":13441,"href":"https:\/\/grueneskino.net\/blog\/wp-json\/wp\/v2\/posts\/13393\/revisions\/13441"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/grueneskino.net\/blog\/wp-json\/wp\/v2\/media\/13397"}],"wp:attachment":[{"href":"https:\/\/grueneskino.net\/blog\/wp-json\/wp\/v2\/media?parent=13393"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/grueneskino.net\/blog\/wp-json\/wp\/v2\/categories?post=13393"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/grueneskino.net\/blog\/wp-json\/wp\/v2\/tags?post=13393"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}